BEEF

 

We raise beef on grass grown with organic practices. There are many benefits to eating beef raised on pasture without grain. To learn more about the increased amounts of Omega-3 and CLA, and other advantages of this beef: Click Here 

Our customers are very pleased with the flavor and tenderness of our beef.  

Thanks for your support and encouragement, you all are great!

Jim & Judy Jo Protiva  -  Peace Valley Poultry/Beef

Beef by the package

pricing

We now sell beef by the package, as well as bulk.  If you'd like to purchase single packages of our beef, you can pick up whatever we have available on a selling date, or schedule a pickup time.

 We also sell beef on chicken and turkey sale dates, May to November.  December to March we sell by appointment, Monday - Saturday.

Beef buying procedure for May 21, or June 18, 2018; 
half or whole

To order click here

We are raising the beef for this spring on our farm, and they are looking good, as well as being rather tame. For these beeves, we are asking a $200 deposit for each half. The price will be $1.40/lb. live weight,* balance paid when the beef go to the butcher. Also, the customer pays the processing fee, which is $11.50 slaughter fee (for a half) and $.48/ lb. hanging weight, plus extra for special services.**  We sell them as whole or halves. A few customers who picked up their beeves, calculated the price for what they took home. It was approximately $3.85-$4.10/lb.  This is a tremendous savings from buying parts/cuts, which average $6.51/lb.  

*So how much does a steer weigh?  Last year our live weight was around 549lbs- 633lbs. 

**For a half beef, an approximate cost after processing is $943-$1230.