2018 PRICES

All prices are by the pound

 

Poultry pickup/delivery

Whole chicken $3.09/$3.55

Half chicken $3.50/$3.76

Whole chicken, cut up $3.66/$3.91

Split (Bone-In) Breast $5.51/$5.92

Boneless Skinless Breast $7.62/$7.83

Leg Quarters $3.35/$3.61

Thighs $3.66/$3.91

Leg Quarters $3.35/$3.61

Legs $3.09/$3.35

Necks/Backs $1.80/$2.06

Livers $2.32/$2.58

Hearts $2.32/$2.58

Feet $1.03/$1.13

Whole Turkey $3.35/$3.61

 

Beef pickup/delivery

Hamburger $5.00/$5.50

T-Bone $9.25/$9.75

Sirloin Steak $9.25/$9.75

Porter House $10.75/$11.50

Rib Steak $8.60/$9.10

Round Steak, Tenderized $6.25/$6.75

Chuck Roast $6.25/$6.75

Sirloin Tip Roast $6.25/$6.75

Arm Roast $6.25/$6.95

Stew Meat $6.25/$6.75

Short Ribs $4.95/$5.50

Brisket $6.25/$6.95

Bones $3.30/$3.80

Tongue $3.30/$3.65

Liver $3.30/$3.65

Heart $3.30/$3.65